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| Start | Information | Themes | Program | Deadlines | Registration |
| Presentations | Proceedings | SOC/LOC | Accommodation | Location | Contact |
Social Program
| Monday | Aug 29 | 18:30 | Icebreaker & Registration at Waldhotel | ||
| Tuesday | Aug 30 | 18:00 | Posters & Reception at the MPS | ||
| Wednesday | Aug 31 | 18:00 | Barbecue at the Waldhotel | ||
| Thursday | Sep 1 | 18:00 | Conference Dinner, "Graf Isang", Seeburger See | ||
Menu
Garf Isangs special autumn salad - lettuce, shoots and pine nuts, a mild garlic dressing and puff pastry cheese sticks
Graf Isangs Herbstsalat bunter Blattsalat mit Radieschensprossen und Pinienkernen, milder Knoblauchvinaigrette und Blätterteig - Käsestange
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Herb - crème soup with croutons
Kräutercremesuppe mit Croutons
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Chanterelle in cream sauce with vegetarian dumplings
Pfifferlinge in sahniger Sauce mit Knödel (Vegetarisch)
or
Deer stew with chanterelle and noodles
Rehragout mit Pfifferlingen und Spätzle
or
Steak cooked over a wood fire with red pepper onion sauce and potatoes
Über Buchenholz geräucherte Rinderlende mit Barolosauce, Peperonata - Zwiebelgemüse und Kartoffelecken
or
Grilled turbot in thyme butter sauce with porcini risotto and sauté cocktail tomatoes
Gegrillter Steinbutt Thymianbutter auf Steinpilzrisotto und sautierten Kirschtomaten
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Elderberry flower mousse with marinated strawberries
Holunderblütenmousse mit marinierten Erdbeeren
Please think about which main course you would like because we will be taking down your order at registration.
All events are included in the registration fee. Lunch at the institute is also included in the registration fee.
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